Healthy snack rich in iron and dietary fiber.
The surprisingly delicious flavor makes it addictive.
1 Using konjac dyed with iron red
2 Preservative and additive free
3 Can be arranged for various dishes
Ingredients
Red konjac (containing iron oxide for coloring and calcium hydroxide), vegetable oil (rice bran oil), soy sauce, sugar, apple vinegar, pea protein, salt, nutritional yeast, garlic powder, mushroom powder, kelp powder, liquid smoke
Contains potential allergen
Soy, Apple
Preservation method
Avoid direct sunlight, high temperature and humidity. After opening, store in a refrigerator (below 10℃) and consume as soon as possible.
