Just sprinkle it on pasta or salad like parmesan cheese. It’s an excellent item that also can be used for decoration and tightening the taste of your meal.
"Sake kasu" of the traditional sake brewery is used for the flavoring of cheese, a method which has been used since the Edo period. Sake kasu, the by-product of making sake has received great support from women as it helps maintain health and beauty for its various components such as peptides and amino acids, as well as products produced by Aspergillus oryzae and yeast in it.
How to use:
It can be used in any meal as decoration and additional taste. Especially the flavor of sake kasu goes very well with Japanese food.
Cashew nuts, sake kasu, nutritional yeast, salt
Easy Vegan is a brand that develops new plant-based products from Japanese ingredients.