[Made by an Italian chef] Bolognese pasta

[ Recipe ( for 2 people) ]

The amount of sauce is generous.

• 50 g dried pea meat
• 1/2 onion
• 3/1 carrot
• 1/3 stick of celery
• 2 cloves of garlic
• 50cc of red wine
• ☆Laurier (small size)
• ☆Tomato sauce 400g
• ☆Tomato ketchup 50g
• ☆ Worcestershire sauce 15g
• ☆ a pinch of pepper
• ☆ 8g of salt
• ☆ a pinch of nutmeg
• ☆Fried onions 10g
• ☆Water 200cc
• 200g spaghetti
• a little olive oil

1. Soak the dried pea meat in boiling water and lightly squeeze out the water.

Click here for how to rehydrate

2. Finely chop the onion, carrot, and celery, add oil to a pan, and fry over low heat for about 10 minutes.

3. Mince the garlic, add a little oil to the pot, and fry over low heat until fragrant. When it smells fragrant, add the reconstituted soy meat. After seasoning with a little salt and pepper, add red wine and stir-fry over low heat until the water evaporates.

Combine the stir-fried vegetables in 2 in the pan of 4.3 and add all the ☆ seasonings.

After simmering for 10 minutes, the sauce is ready.

5. Add olive oil to the boiled spaghetti so that the noodles do not stick together.